Apple Pie Bites with Crescent Rolls

I found this recipe when I was looking up things to do with my Pilsbury Crescent Rolls- you wouldn't believe how many recipes there are- still need to try a spinach and feta one. ANYWAYS.

• 1 apple, sliced- doesn't need to be peeled- try to use a bigger apple, and try not to use macintosh apples, they get really mushy easily- I used jazz apples- somewhat expensive, but nice and sweet
• 3 heaping tablespoons of brown sugar (dark or light)
• 2 tsp of cinnamon- I used a cinnamon sugar mix ( put some sugar into a bowl, and add some cinnamon just enough until when you mix it well, it looks like brown sugar grains)
• 1 tbsp melted butter
• 1 package of crescent rolls

1. preheat oven to 350 degrees
2. Brush melted butter over flat crescent rolls
3. Sprinkle with the brown sugar and cinnamon (or cinnamon sugar).
4. Roll apple up in the crescent roll, and brush with melted butter and cinnamon (or cinnamon sugar mix).
5. Bake for 12-15 minutes.
6. Serve alone or with ice cream- the perfect sweet treat.