Parmesan Ranch Chicken

This recipe is so simple, yet so delicious. And it's nice and juicy too. Now, the website I originally got it from has the recipe for like, 20 servings, so I tend to mess up the yields, but it always turns out good.

• 1/4 cup + 2 tablespoons of bread crumbs- I used italian breadcrumbs that already have seasoning in them.
• 1/4 cup + 2 tablespoons of parmesan cheese
• 1/2 pack of ranch dip mix (1 ounce envelope)- I used the Club House 'Salads'n Dips' mix, its 28g
• 4 chicken breasts
• 1/4 cup of butter, melted

1. Heat the oven to 350 degrees. Grease (with some butter) the bottom of a pan- you will be laying the chicken breasts in the pan, so make sure it's big enough.
2. Combine the bread crumbs, parmesan cheese and ranch mix. Dip chicken in melted butter, then roll it in the bread crumb mix until even.
3. Bake for 45 minutes in the oven. Make sure to check the insides for pink when it's done.