- 6 thin lemon slices
- 3 ounces of smoked fresh mozzarella, sliced thinly (now I think the person who created this recipe meant mozzarella balls, but I don't know, so I bought some smoked mozzarella that is for sandwiches, but only had a bit, so I used some grated mozzarella as well. The second time I made this pizza, I just used a lot of smoked mozzarella, approximately ten slices, and it was amazing.)
- 5 large basil leaves- the first time i made this, I did as instructed, and I found certain areas to be really basil-y, so i suggest chopping up the basil.
- Extra Virgin olive oil- i used a spray pump and misted my pizza with olive oil.
- pizza dough (obviously)
- Heat oven to 500 degrees.
- Place lemon slices into water for 15 minutes, then pat dry. (The first time I made this, I forgot to soak them and just put them on plan, and it was good but tasted very lemon-y)
- Spread the cheese, lemon and basil around the pizza. Spray or drizzle pizza with olive oil (this makes it crispy like a restaurant pizza).
- Bake for about 6 minutes, then put on broil for 30-60 seconds.
The original recipe says that you need to preheat the pizza stone for an hour, but my pizza stone was not big enough, so I used a pizza pan, and did not preheat it, so my pizza took longer to bake than this ^
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