Chicken Fried Rice

So I made this recipe, changing a bit. I used white rice instead of brown, and I was making it as a side dish, so I omitted the chicken.

• 1 pound skinless, boneless chicken breasts, cut into one inch pieces
• 1/4 cup low sodium soy sauce
• 3 tablespoons vegetable oil
• 1 onion, chopped
• 1 pound frozen vegetables, thawed, patted dry
• 2 tablespoons of grated fresh ginger ( I used minced ginger, it tastes fine)
• 2 cups cooked brown rice

1. Toss chicken with 1 tbsp of soy sauce. Place a large skillet over high heat. Add 1 tbsp oil, then onion; stir fry until onion starts to brown (about one minute).
2. Add chicken, stir-fry until cooked through (5-6 minutes). Transfer mixture into bowl. 
3. Add 1 tbsp of oil to skillet. Stir fry vegetables for 2 minutes- transfer to bowl with chicken.
4. Add 1 tbsp oil, along with garlic and ginger to the skillet; stir fry for 30 seconds. Add cooked rice. Cook for 2 minutes.
5. Add chicken, vegetables, and remaining soy sauce; cook 1 minute longer. Serve immediately.

This makes quite a bit, and it's totally delicious! Enjoy!