- 8 ounces of spaghetti (a little less than one box)
- 1 pound ground beef
- 1 large can of spaghetti sauce (I used this special brand from Costco, it has a white label, and it's delicious)
- 1 tablespoon of butter
- 1/2 cup chopped green or red peppers
- 1/3 cup chopped onions
- 8 ounces of cream cheese (approximately one block of Philadelphia)
- 2 tablespoons of milk
- Grated parmesan cheese
- French's French fried onions- they make the pasta, make sure to use them, you could even make two
- Cook spaghetti as directed. Cook to al dente, strain and set aside.
- Brown ground beef, drain excess grease. Add spaghetti sauce to skillet and heat.
- Combine the onions, peppers, and butter in a small glass bowl. COVER and microwave on high until soft, approximately 4 minutes.
- Add cream cheese and milk to vegetables and stir well, until cream cheese is mixed properly. If the cream cheese isn't soft enough, put it in the microwave for 20-30 seconds.
- In 12 x 8 "pan, put a thin layer of spaghetti sauce, cooked spaghetti, cream cheese/vegetable mixture, remaining spaghetti sauce, & parmesan cheese.
- Bake at 350 degrees for 25 minutes. Top with french fried onions and bake for another 5- but don't let the onions burn.
Serve warm and enjoy the deliciousness that is in front of you. It's so good, I want some thinking about it! Enjoy!
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